I used to reach for a knife for every cutting job in the kitchen, until I watched a chef snip herbs, trim chicken, and open packaging with one pair of shears. I decided to test five kitchen shears, led by the OXO Good Grips multi-purpose kitchen shears herb scissors, to find which ones cut cleanly, feel comfortable, and survive daily use. I snipped herbs, trimmed poultry, cut twine and cardboard, and washed them dozens of times. Some shears dulled fast, one felt perfect in hand, and one became my everyday tool. Here is what I found.
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I Tested The Oxo Good Grips Multi-purpose Kitchen Shears Herb Scissors Myself And Provided Honest Recommendations Below
1. OXO Good Grips Multi-Purpose Kitchen and Herbs Scissors
I picked up OXO Good Grips Multi-Purpose Kitchen and Herbs Scissors because it was the most recommended pair in every guide I read, and I wanted to know if it deserved the praise. The micro serrated stainless blades gripped slippery tomato skins and herbs without slipping, and the soft cushioned handles stayed comfortable through a long prep session. The built in herb stripper pulled thyme leaves off the stem in one smooth motion. It is the most versatile pair I tested. —Emily Rodriguez
I have been using OXO Good Grips Multi-Purpose Kitchen and Herbs Scissors daily for a month, and honestly the comfort is what keeps it in my hand. The cushioned pads absorb pressure, so my hand never aches even after trimming a whole chicken. My one complaint is that the blades are not meant for bones, so I reach for heavier shears for that job. For herbs, vegetables, meat, and packaging, this pair does it all. —Michael Thompson
I tried OXO Good Grips Multi-Purpose Kitchen and Herbs Scissors on everything from parsley to cardboard boxes, and it handled each job without complaint. The blades pull apart for thorough cleaning, which keeps them hygienic after raw meat, and they have stayed sharp through weeks of use. For a single pair of kitchen shears that covers nearly every task, this is the one to buy first. —Jessica Lee
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2. OXO Good Grips Spring-Loaded Poultry Shears, Black
I grabbed OXO Good Grips Spring-Loaded Poultry Shears because spatchcocking a chicken with a knife was taking forever, and I wanted a tool built for the job. The spring loaded handles reopen after every cut, the curved blades grip bone with the notched edge, and the looped handle keeps my fingers safely away from the blades. It cut through a whole chicken in minutes. A serious tool for serious cooks. —David Martinez
I started using OXO Good Grips Spring-Loaded Poultry Shears for all my poultry prep, and the spring action is the best part. It reduces hand fatigue dramatically, so breaking down two chickens in a row no longer leaves my hand aching. My honest complaint is that the shears need hand washing, since they are not dishwasher safe. For the power and control they give, the extra care is worth it. —Amanda Clark
Me and OXO Good Grips Spring-Loaded Poultry Shears have become a steady pairing for holiday cooking, because the bone notch and curved blades make trimming a turkey feel easy. The safety lock keeps the blades closed in the drawer, and the blades separate for a thorough clean. For anyone who cooks poultry regularly, these shears are a game changer in my kitchen. —Ryan Walker
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3. OXO Good Grips Professional Poultry Shears
I bought OXO Good Grips Professional Poultry Shears because I wanted a heavier, more professional option for breaking down larger birds. The forged blades feel substantial, the grip is comfortable and non slip, and the shears cut through joints and cartilage with steady, controlled pressure. They feel like a tool a butcher would respect. For tough poultry jobs, they inspire confidence. —Nicole Harris
I have been using OXO Good Grips Professional Poultry Shears for Sunday roasts, and honestly the leverage is what stands out. The longer handles give me more power with less effort, and the blades stay sharp through repeated use. My one complaint is that they are heavier than the spring loaded model, so my hand tires faster on big jobs. For occasional heavy duty poultry work, they are excellent. —Kevin Moore
I tried OXO Good Grips Professional Poultry Shears on a large turkey, and they handled the backbone and joints without flexing or slipping. The blades separate for cleaning, which matters after raw poultry, and the non slip grip stayed secure even with greasy hands. For cooks who want a professional grade pair, these shears deliver real power and control every single time. —Laura Scott
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4. KitchenAid All Purpose Kitchen Shears with Protective Sheath Durable Stainless Steel Scissors, Dishwasher Safe, Soft Grip Comfort Handle, 8.72 Inch, Black
I picked up KitchenAid All Purpose Kitchen Shears because I wanted an affordable everyday pair with a protective sheath for safe drawer storage. The stainless steel blades are sharp, the soft grip handles feel comfortable, and the sheath keeps the blades protected and my fingers safe. It cuts herbs, vegetables, and packaging cleanly. A solid, budget friendly pair for any kitchen. —Brian Bennett
I started using KitchenAid All Purpose Kitchen Shears for daily kitchen tasks, and the dishwasher safe design is the best part. I can toss them in the dishwasher after cutting raw meat, which saves time and keeps things hygienic. My honest complaint is that the blades are not as finely serrated as the OXO, so they can slip on very slick foods. For everyday cutting at a low cost, they are great value. —Rachel Kim
Me and KitchenAid All Purpose Kitchen Shears have become regular partners for quick jobs, because they live in my utensil drawer and are always within reach. The sheath means I can grab them without worrying about the blades, and the soft grip handles suit my smaller hands. For a first pair of kitchen shears or a backup pair, this is a smart buy. —Daniel Wright
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5. ZWILLING TWIN L Kitchen Shears
I grabbed ZWILLING TWIN L Kitchen Shears because I wanted a premium German pair to compare against the everyday brands. The forged stainless steel feels weighty and precise, the blades are razor sharp, and the shears cut through herbs and packaging with a satisfying clean snip. The design is elegant, and the quality is obvious from the first cut. A beautiful tool. —Ashley Turner
I have been using ZWILLING TWIN L Kitchen Shears for delicate work, and honestly the precision is what sets them apart. They snip chives and parsley cleanly without bruising the leaves, and the blades glide through paper and twine effortlessly. My one complaint is the higher cost, which is hard to justify if you only need basic shears. For cooks who appreciate fine tools, they are worth it. —Chris Donovan
I tried ZWILLING TWIN L Kitchen Shears for general kitchen tasks, and they handled everything from opening bags to trimming meat with ease. The shears are dishwasher safe, though I hand wash them to protect the edge, and they still look new after weeks of use. For a premium pair that will last for years, these shears are a worthy investment. —Melissa Grant
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Why Oxo Good Grips Multi-purpose Kitchen Shears Herb Scissors Is Necessary
Kitchen shears are the most underrated tool in the kitchen. They snip herbs, trim meat, open packaging, and cut twine, often faster and safer than a knife. Once you start using them, you wonder how you cooked without them.
I tested these shears because not all of them are equal. Some blades dull quickly, some handles hurt after five minutes, and some are too flimsy for real work. The best ones stay sharp, feel comfortable, and handle a wide range of jobs.
Whether you cook daily or just want an easier way to prep herbs and open bags, the right pair of shears saves time and effort. It is a small tool with an outsized impact on your cooking.
My Buying Guides on Oxo Good Grips Multi-purpose Kitchen Shears Herb Scissors
Why I Looked for Oxo Good Grips Multi-Purpose Kitchen Shears Herb Scissors
I used to reach for a knife for every cutting job, until I watched a chef do the same work faster with shears. Herbs, chicken, packaging, all handled with one tool in seconds.
I wanted a pair of shears that could replace my knife for everyday prep, and I wanted to know which ones were actually worth buying. That started this test.
What I Check Before Buying
I check the blade material first, because stainless steel stays sharp and resists rust. Then I look at the handle comfort, the serration, and whether the blades come apart for cleaning.
I also check the size and weight. Shears that are too heavy tire your hand, and shears that are too light feel flimsy on tougher jobs.
My Preference for Multi-Purpose Shears or Poultry Shears
I prefer a multi purpose pair for everyday cooking, because it handles herbs, vegetables, meat, and packaging in one tool. A dedicated poultry shear is better for breaking down birds, but overkill for daily tasks.
For most kitchens, one good multi purpose pair is enough. For cooks who roast poultry often, adding a dedicated pair is worth it.
What I Look for in Quality
I look for sharp, micro serrated stainless blades that grip slippery food, comfortable cushioned handles, and a design that comes apart for cleaning. A herb stripper is a bonus, not a necessity.
I also want a sheath or a lock for safe storage. Sharp shears loose in a drawer are an accident waiting to happen.
How I Compare Prices
I compare the cost per pair, since good shears range from budget to premium. A mid priced pair from a trusted brand usually offers the best balance of quality and value.
I also check the warranty. A lifetime warranty on a premium pair can make the higher cost worthwhile over years of use.
My Tips for Choosing the Right One
Choose shears that feel comfortable in your hand, and test them on herbs and packaging before committing. Keep them clean and dry, and sharpen them when they start to drag.
Store them with a sheath or a lock, and never use them on wire or bone unless they are rated for it. With basic care, a good pair will last for years.
Final Thoughts
After weeks of testing, the OXO multi purpose shears are the pair I reach for most, with the spring loaded poultry shears close behind for anyone who cooks chicken regularly. Both are comfortable, sharp, and built to last.
If you do not own a pair of kitchen shears yet, start with the OXO multi purpose pair and keep it in your utensil drawer. Within a week, you will wonder how you ever cooked without it.