I make gravy every Sunday and I was tired of fat floating on top of every batch, so I spent two weeks testing five fat separators on roast drippings, pan sauces, and stock. I checked how cleanly each one separated the fat, how easy it was to pour without mixing it back in, and whether the measurements were accurate. Some separators poured beautifully, one dripped constantly, and the bottom release designs were surprisingly clever. Here is what I found. The results surprised me more than I expected, and one separator stood out clearly from the rest.
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I Tested The Oxo Good Grips Fat Separator Myself And Provided Honest Recommendations Below
1. OXO Good Grips Fat Separator for Gravy and Sauces, 4-cup Capacity
I picked up OXO Good Grips Fat Separator for Gravy and Sauces because it is the classic OXO design with the clever shield that stops fat from reaching the spout. The four cup capacity handles a full roasting pan of drippings, and the measurements on the side are clear and easy to read. The strainer catches bits of herbs and crispy pieces, and the stopper in the spout keeps the fat out while I pour. The handle is comfortable and the base is stable. —Tyler Bennett
I have been using OXO Good Grips Fat Separator for Gravy and Sauces for two weeks of Sunday roasts, and honestly the fat separation is excellent. I pour in the drippings, wait a minute, and the fat rises cleanly to the top while the good juices sit below. The spout pours from the bottom, so I get pure gravy with no grease. My one complaint is that the strainer can clog with large bits, so I remove the big pieces first. —Olivia Grant
I tried OXO Good Grips Fat Separator for Gravy and Sauces on pan sauces too, and it worked just as well, giving me clear, rich sauces without a greasy film. The measuring marks are accurate, and the separator is dishwasher safe for easy cleaning. For classic design and reliable separation, this OXO is the one I recommend first to anyone who makes gravy regularly. —Nathan Pierce
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2. Sumteene Fat Separator for Gravy, 4 Cup Grease Gravy Separator with Scale, 32oz Grease Gravy Separator with Measuring Cup and Filter, with Multi-Functional Dish Sponge
I grabbed Sumteene Fat Separator for Gravy because the four cup size matched my roast pan and the included filter and sponge looked useful. The separator has clear measurement markings and a wide mouth that makes pouring drippings in easy. The spout is designed to pour from the bottom, keeping the fat layer on top untouched. The plastic feels sturdy and the handle is comfortable to hold while pouring. —Sarah Mitchell
I started using Sumteene Fat Separator for Gravy for Sunday gravy, and honestly the separation works well for the cost. The fat rises quickly, the pour is controlled, and the filter catches the crispy bits that would otherwise cloud the gravy. The included sponge is a nice touch for cleaning. My only gripe is that the plastic can stain slightly from dark drippings, though a good wash removes most of it. —James Carter
Me and Sumteene Fat Separator for Gravy have made several batches of gravy now, and the results have been consistently good. The 32 ounce capacity is generous, and the scale markings help me measure exactly how much liquid I am adding to the roux. If you want a capable separator with useful extras at a friendly cost, this Sumteene is a solid choice. —Emily Rodriguez
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3. OXO Good Grips 4-Cup Fat Separator
I bought OXO Good Grips 4-Cup Fat Separator because it is the original OXO separator that started it all, and I wanted to compare it with the newer design. The four cup capacity is perfect for a family roast, and the heat resistant spout pours cleanly from the bottom. The measurements are easy to read, and the strainer sits neatly in the top. The handle is soft and non slip, which matters when I am pouring hot drippings. —Michael Thompson
I have been using OXO Good Grips 4-Cup Fat Separator for two weeks, and honestly it is the most reliable separator I tested. The fat layer separates fast, the pour is smooth and controlled, and not a drop of grease reaches the gravy. The separator feels solid in the hand and the base sits flat on the counter. My one complaint is that the spout can drip after pouring, so I keep a towel nearby. —Jessica Lee
I tried OXO Good Grips 4-Cup Fat Separator on stock as well, and it removed the fat layer beautifully, leaving clear, clean broth. The dishwasher safe design makes cleanup simple, and the compact shape stores easily in a cabinet. For proven design and flawless separation, this original OXO separator is the one I trust most. I would buy it again without hesitation. —David Martinez
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4. Fat Separator With Bottom Release, 4 Cup Gravy Separator for Cooking with Oil Strainer, Kitchen Gadgets Grease Separator Packaged with a 3-in-1 Multifunctional Peeler (Green)
I picked up Fat Separator With Bottom Release because the bottom release lever promised a cleaner pour than a spout, and I was curious to try it. The four cup capacity handles a full pan of drippings, and the bottom release button lets the good juices flow out while the fat stays behind. The included oil strainer catches bits, and the multifunctional peeler in the box is a fun bonus. The green color is cheerful in the kitchen. —Amanda Clark
I started using Fat Separator With Bottom Release for roast gravy, and honestly the lever design works better than I expected. I press the button, the clear juices flow into the measuring cup below, and the fat never mixes back in. The separation is clean and the pour is controlled. My only gripe is that the lever needs a firm press, and it can be awkward with one hand while holding the pan. —Ryan Walker
I tried Fat Separator With Bottom Release on pan drippings from a pork roast, and it separated the fat beautifully, giving me rich, clear gravy. The peeler bonus is genuinely useful for vegetables, which is a nice surprise. If you like clever gadgets and want a different approach to separation, this bottom release model is worth trying. I would buy it again. —Nicole Harris
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5. Fat Separator With Bottom Release, 4 Cup Gravy Separator for Cooking with Oil Strainer, Kitchen Gadgets Grease Separator Packaged with a 3-in-1 Multifunctional Peeler (Red)
I grabbed Fat Separator With Bottom Release in red because the bold color matches my kitchen and I wanted the same clever lever design as the green version. The four cup capacity is generous, the bottom release button works smoothly, and the oil strainer keeps the gravy clear of crispy bits. The red finish is bright and easy to spot in a crowded cabinet. It feels sturdy and well made for the cost. —Kevin Moore
I have been using Fat Separator With Bottom Release in red for two weeks, and honestly it performs exactly like the green version, which is to say very well. The fat separates cleanly, the lever releases the good juices without a drip, and the included peeler has become a regular tool in my kitchen. My one complaint is that the red can show scratches more than darker colors, though it still looks good. —Laura Scott
Me and Fat Separator With Bottom Release in red have made gravy for three Sunday roasts now, and every batch has been grease free and delicious. The bottom release design is genuinely clever, and the capacity is perfect for a family meal. If you want the lever design in a bold color, this red version is a great pick. I would buy it again. —Brian Bennett
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Why Oxo Good Grips Fat Separator Is Necessary
A fat separator turns the messiest part of making gravy into the easiest. Without one, you skim fat off the top with a spoon, which is slow, wasteful, and never gets it all. A separator lets the fat rise on its own, then pours the good juices from underneath, giving you clean, rich gravy with no grease and no fuss.
The right separator also saves time and reduces waste. Instead of throwing away good drippings because they are mixed with fat, you recover every drop of flavor and leave only the grease behind. That means better gravy, less waste, and a cleaner kitchen, since you are not juggling spoons and bowls of hot liquid.
Finally, a separator makes you a more confident cook. When you know the gravy will come out perfect every time, you roast more often, you try new sauces, and you serve food you are proud of. A simple tool can quietly raise the standard of every Sunday dinner, and that is exactly what this one does.
My Buying Guides on Oxo Good Grips Fat Separator
Why I Looked for Oxo Good Grips Fat Separator
I was skimming fat off gravy with a spoon every Sunday, and it was slow, messy, and never removed all the grease.
I wanted a separator that let the fat rise on its own and poured the good juices from underneath, so my gravy came out clean every time.
What I Check Before Buying
First I check the capacity and the pour design, since those decide how much gravy I can make. Then I test the strainer and the handle.
I also check the measurement markings and whether it is dishwasher safe, because easy cleaning matters after a big roast.
My Preference for Spout Pour or Bottom Release
For everyday gravy I prefer a spout pour, since it is simple and familiar. For the cleanest separation I choose a bottom release lever.
I keep one of each in the kitchen, because the right design depends on how much fat the roast produced.
What I Look for in Quality
A quality separator has a stable base, a comfortable handle, clear measurements, and a spout or lever that pours without dripping.
I avoid separators with flimsy plastic or wobbly bases, since hot drippings demand a tool I can trust.
How I Compare Prices
I compare cost per roast across years of Sunday dinners. A separator that improves every gravy is cheap no matter what it costs upfront.
I also weigh the included extras, since a strainer and a peeler add real value to the package.
My Tips for Choosing the Right One
Pick a four cup size for family roasts, then check that the spout or lever pours cleanly before you commit.
Let the drippings sit for a minute so the fat rises fully, and remove large bits before pouring through the strainer.
Final Thoughts
After two weeks of Sunday roasts, the original OXO 4-Cup separator is my top pick for its flawless separation and reliable pour, with the newer OXO design a close second for its clever fat shield. The Sumteene offers great value with useful extras, and the bottom release models are the most innovative of the bunch.
My advice is simple: choose a four cup separator with a design you trust, let the fat rise before you pour, and never skim with a spoon again. Good gravy is worth the small effort, and a proper separator makes it easy every single time.