My kids eat apples every day, so I spent two weeks testing five apple slicers and corers on every variety I could find. I compared them for how cleanly they cut, how much force they needed, how thin the slices were, and how they handled large and small apples. One cut sixteen perfect slices with one push, one needed both hands and a lot of effort, and the differences in blade sharpness were obvious. I also checked how safe each one felt for kids and how easily the blades cleaned up after use. Here is what actually worked.
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I Tested The Prepworks Apple Slicer Corer Myself And Provided Honest Recommendations Below
1. PrepWorks Apple Slicer and Corer, Attached Safety Cover, Cuts 16 Thin Apple Slices, Red
I picked up PrepWorks Apple Slicer and Corer because sixteen thin slices sounded perfect for kids, and it delivers exactly that. I place it on the apple, press down, and get sixteen even slices with the core left behind in the middle. The attached safety cover protects little fingers, the red handles are easy to grip, and the slices are thin enough for lunchboxes. For daily apple prep, it is the fastest tool I own. —Brian Bennett
I have been using PrepWorks Apple Slicer and Corer every morning, and honestly the speed is what makes it work. An apple becomes lunchbox-ready in five seconds, the slices are uniform, and the corer removes the core cleanly. My one complaint is that very large apples need a firm push to get through. For school lunches and snacks, this is the slicer I reach for first. —Rachel Kim
I tried PrepWorks Apple Slicer and Corer on firm and soft varieties, and it handled both well. The blades stayed sharp through two weeks of daily use, the safety cover snaps on securely for storage, and the whole thing rinses clean in seconds. I wish the handles had a little more cushion for big apples. For families who eat apples daily, this is the best slicer I tested. —Daniel Wright
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2. PrepWorks by Progressive Dishwasher Safe 16-Slice Thin Apple Slicer and Corer with Attached Safety Cover (Grey)
I grabbed PrepWorks by Progressive Dishwasher Safe 16-Slice Thin Apple Slicer because the grey finish suited my kitchen, and it is the same great design in a neutral color. The sixteen thin slices are perfect for salads and snacks, the safety cover works well, and the dishwasher-safe build makes cleanup effortless. It cuts cleanly and the core comes out in one piece. —Ashley Turner
I started using PrepWorks by Progressive Dishwasher Safe 16-Slice Thin Apple Slicer for fruit salads, and honestly the thin slices are ideal. They are even, they hold their shape, and the grey color hides stains better than red. My honest complaint is that the grey is a little harder to spot in a busy drawer. For kitchens that want a neutral look, this is a great choice. —Chris Donovan
Me and PrepWorks by Progressive Dishwasher Safe 16-Slice Thin Apple Slicer have become a regular pairing for party platters, because sixteen slices per apple makes a beautiful tray fast. The blades are sharp, the handles are comfortable, and the dishwasher-safe design saves time. For entertaining and everyday use, this is a reliable, good-looking slicer. I keep it in the front of the drawer now, since it is the slicer I grab first. —Melissa Grant
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3. OXO Good Grips Apple Corer
I picked up OXO Good Grips Apple Corer because sometimes I want a whole cored apple for baking, and this is the simplest tool for that job. The sharp serrated edge cuts through the core cleanly, the comfortable grip is easy on my hands, and the corer pops the core out in one piece. It is not a slicer, but for stuffed apples and baking, it is exactly right. The OXO grip is the best in this test. —Andrew Foster
I have been using OXO Good Grips Apple Corer for baked apples and snacks, and honestly the comfort is outstanding. The soft grip does not slip even with wet hands, the serrated edge bites into the core easily, and the tool is small enough to live in a drawer. My one complaint is that it only cores, so I still need a knife for slices. For bakers and whole-apple eaters, it is a must-have. —Stephanie Reed
I tried OXO Good Grips Apple Corer on firm Granny Smiths and softer Galas, and it handled both without twisting or slipping. The stainless steel is sturdy, the grip is secure, and cleanup is a quick rinse. I wish it came with a storage cover for the sharp edge. For anyone who bakes with apples, this is the corer to buy. —Justin Cole
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4. Apple Slicer, All-metal Construction Apple Slicer and Corer with 12 Stainless Steel Blades, Large Apple Cutter for Up to 4 IN Apples with Comfortable Wider Non-slip Handle
I bought Apple Slicer because the all-metal construction promised durability, and it feels like a tool that will last for years. The twelve stainless steel blades cut cleanly through large apples up to four inches, the wider non-slip handles give a secure grip, and the slices are thick and satisfying. It is heavier than the plastic models, but that weight helps it push through firm apples. —Hannah Brooks
I started using Apple Slicer for big Honeycrisp apples, and honestly the power is impressive. The metal frame does not flex, the blades stay sharp, and the twelve slices are a good size for snacking. My honest complaint is that the metal handles can feel cold and hard on the hands. For large apples and heavy use, this is the sturdiest slicer I tested. —Tyler Bennett
Me and Apple Slicer have become a regular pairing for weekend baking prep, because it powers through a bag of apples quickly. The all-metal build cleans easily, the blades resist rust, and the cutter handles the biggest apples in the store. I would like a safety cover for storage. For cooks who value durability over looks, this is a strong choice. —Olivia Grant
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5. LIIGEMI Apple Cutter Slicer,12-Blade Large Apple Corer，Heavy Duty Stainless Steel Apple Cutter and Divider，Non-slip frosted handle，Easy to Use （Frosted）
I picked up LIIGEMI Apple Cutter Slicer because the heavy duty stainless steel design looked tough, and it is. The twelve blades cut through large apples cleanly, the frosted non-slip handle gives a confident grip, and the divider makes even slices every time. It feels substantial in the hand, and the steel has stayed bright and rust-free through two weeks of daily use. —Nathan Pierce
I have been using LIIGEMI Apple Cutter Slicer for school lunches, and honestly the twelve-blade cut is a good size for kids. The slices are thick enough to hold dip, the corer removes the center cleanly, and the frosted handle does not slip with wet hands. My one complaint is that the frosted finish shows apple juice stains. For a durable, affordable slicer, it is a solid pick. —Sarah Mitchell
I tried LIIGEMI Apple Cutter Slicer on a full bag of apples for a pie, and it sped through them in minutes. The heavy duty steel does not bend, the blades stay sharp, and the cutter is easy to rinse clean. I wish it had a cover for the blades in storage. For families who slice apples daily, this is a tough, reliable tool. —James Carter
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Why Prepworks Apple Slicer Corer Is Necessary
An apple slicer turns a daily chore into a five-second job. It cuts even slices, removes the core, and does it safely enough for kids to help. A good slicer makes healthy snacking easy, which means apples actually get eaten instead of going soft in the fruit bowl. After testing five models, I am convinced the right one pays for itself in the first week of school lunches.
Slicers also make food prep more consistent. Even slices cook evenly in pies, look better on platters, and fit lunchboxes neatly. A slicer with a safety cover protects fingers, a sharp blade means less force, and a dishwasher-safe design means cleanup takes seconds. These are the details that decide whether a tool gets used daily or forgotten in a drawer.
Finally, the right slicer matches your apples and your cooking. A sixteen-slice model suits lunchboxes, a twelve-blade model suits snacking, a corer suits bakers, and an all-metal model suits heavy use. Buying with your real routine in mind means the slicer earns its place. That is why I tested these on real apples of every size, so you can pick the one that fits your kitchen.
My Buying Guides on Prepworks Apple Slicer Corer
Why I Looked for PrepWorks Apple Slicer Corer
My kids eat apples daily but I was spending too long slicing them by hand, so I went looking for a fast, safe slicer.
My shortlist had to cut evenly, remove the core, and be safe enough for little hands.
What I Check Before Buying
First I check the blade count and sharpness, because those decide how thin the slices are and how much force is needed.
Then I look for a safety cover and comfortable handles, since those are what make a slicer safe and easy to use.
My Preference for 12-Blade or 16-Slice Cutters
For lunchboxes I prefer a 16-slice cutter, because the thin slices fit neatly and are easy for kids to eat.
For snacking I prefer a 12-blade cutter, since the thicker slices hold dip and feel more substantial.
What I Look for in Quality
A quality slicer has sharp, sturdy blades that cut cleanly without crushing the apple. I test this on firm and soft varieties.
I also look for a comfortable grip and a safety cover, since a slicer that hurts your hands will stay in the drawer.
How I Compare Prices
I compare cost per use, not the sticker. A slicer used daily for years is cheap, even at a higher price.
I also factor in durability. An all-metal slicer that lasts a decade beats a cheap plastic one replaced yearly.
My Tips for Choosing the Right One
Match the slicer to your apples: 16-slice for lunchboxes, 12-blade for snacking, and a corer for baking.
Choose firm apples for the cleanest cuts, and rinse the blades right after use so they stay sharp.
Final Thoughts
After two weeks of daily apples, the red PrepWorks 16-slice is my pick for most families, with its fast, even cuts and safety cover. The grey version was the best neutral choice, the OXO corer was the best for bakers, the all-metal 12-blade was the sturdiest, and the LIIGEMI was the best heavy-duty value. Each one earned its place for a different kind of apple lover.
My advice is simple: pick the slicer that matches how you eat apples, whether that is school lunches, snacking, or baking, and then use it every day for a week. Used that way, any of these five will make apple prep faster and safer, and you will quickly learn which one belongs in your kitchen for good.