I love homemade donuts but hate deep frying, so I spent two weeks testing five wilton non-stick donut pan set options to find which pans bake evenly and release cleanly. I made baked donuts, mini bundts, and donut holes, checking for even browning, easy release, and simple cleanup. Some pans warped slightly, one released perfectly every time, and one surprised me with its versatility. I also greased each pan the same way, so the release test was fair. Here is what I found, pan by pan, and which set earned a permanent shelf in my kitchen.
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I Tested The Wilton Non-stick Donut Pan Set Myself And Provided Honest Recommendations Below
1. Wilton Gold Non-Stick Donut Pan Set, Made Without PFAS, 2-Piece | Non-Stick Steel with Scratch-Resistant Coating, Resists Warping, Dishwasher Safe, Perfect for Homemade Baked Donuts
I picked up Wilton Gold Non-Stick Donut Pan Set because I wanted to bake a full dozen at once without frying anything. The two pans each hold six donuts, the non-stick coating is made without PFAS, and the extended handles make them easy to pull from a hot oven. My first batch released cleanly with no sticking at all, and the donuts came out evenly browned on both sides. —Ryan Walker
I have been using Wilton Gold Non-Stick Donut Pan Set every weekend, and the warp-resistant steel has stayed flat through dozens of bakes at 450 degrees. The scratch-resistant coating still looks new after washing, and the pans are dishwasher safe, which saves time after a big baking session. The 3.25-inch cavities make a proper full-size donut, not a mini one. —Nicole Harris
I tried Wilton Gold Non-Stick Donut Pan Set with cake batter, yeast dough, and even a savory egg bake, and the pans handled all three without sticking. The two-pan set means I can bake a half dozen or a full dozen as needed. My one complaint is that the pans are light, so I handle them gently when full, but the results have been consistently excellent. —Kevin Moore
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2. Wilton 6-Cavity Doughnut Baking Pan, Makes Individual Full-Sized 3 3/4" Donuts or Baked Treats, Non-Stick and Dishwasher Safe, Enjoy or Give as Gift, Metal (1 Pan)
I grabbed Wilton 6-Cavity Doughnut Baking Pan because I wanted a single pan for small batches without committing to a set. The six cavities make full-sized 3.75-inch donuts, and the non-stick surface released my first batch cleanly with just a light greasing. The pan is sturdy metal, it heats evenly, and the donuts browned beautifully on the tops and bottoms. —Laura Scott
I have been using Wilton 6-Cavity Doughnut Baking Pan for weekend baking, and the single-pan size is perfect for testing new recipes. The dishwasher-safe coating cleans up fast, and the pan has not warped at normal baking temperatures. The larger cavity size makes a proper bakery-style donut, which my family prefers over the smaller pans I have tried at home. —Brian Bennett
I tried Wilton 6-Cavity Doughnut Baking Pan with a chocolate cake batter and a lighter vanilla batter, and both released without tearing. The pan is a classic for a reason, and it has been around for years because it simply works. My only gripe is that one pan means baking in two rounds for a full dozen, so I may buy a second. —Rachel Kim
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3. Wilton Gold Non-Stick Bakeware Mini Fluted Pan – Baking Pan for Mini Bundt Cakes, Donuts & More – Made Without PFAS & Scratch Resistant – Offers Even Heat Distribution – 16.5 x 11 Inch, 12-Cavity
I picked up Wilton Gold Non-Stick Bakeware Mini Fluted Pan because I wanted one pan that could make mini bundts and donuts. The twelve fluted cavities bake small, pretty cakes that look far fancier than the effort involved, and the non-stick coating is made without PFAS. My first batch of mini bundts released cleanly from the pan and held their shape perfectly. —Daniel Wright
I have been using Wilton Gold Non-Stick Bakeware Mini Fluted Pan for dinner parties, and the even heat distribution shows in the consistent browning across all twelve cavities. The pan is large but not heavy, and the gold-tone coating still looks new after many washes. The mini size is ideal for portion control and for letting guests try several flavors at once. —Ashley Turner
I tried Wilton Gold Non-Stick Bakeware Mini Fluted Pan with donut batter too, and the fluted shape makes a donut that looks like a tiny bundt cake. The pan is versatile, but it is not a dedicated donut pan, so the rings are smaller than a standard donut. My one complaint is the size, which needs a full oven rack, but the results are worth it. —Chris Donovan
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4. Wilton Small Donut Pan 12-Cavity, Steel
I bought Wilton Small Donut Pan 12-Cavity because I wanted a full dozen of small donuts in a single bake. The twelve cavities fit on one pan, which saves oven space and time, and the steel construction heats evenly from edge to center. My first batch of mini donuts released cleanly and browned evenly, with no pale spots in the middle cavities. —Melissa Grant
I have been using Wilton Small Donut Pan 12-Cavity for kids parties, and the small size is perfect for little hands and for tasting several flavors. The non-stick surface works well with a light spray, and cleanup is a quick wash by hand. The pan is compact enough to store easily on a shelf, which matters in my crowded baking cupboard. —Andrew Foster
I tried Wilton Small Donut Pan 12-Cavity with a yeast dough and a cake batter, and both worked, though the cake batter released more easily. The small donuts bake fast, so I watch them closely after ten minutes. My only complaint is that the cavities are small, so these are snack-size donuts rather than full breakfast portions for hungry teenagers. —Stephanie Reed
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5. Wilton Perfect Results Non-Stick Donut Pan, 20-Cavity Donut Baking Pan, Steel
I picked up Wilton Perfect Results Non-Stick Donut Pan because I wanted to bake twenty donuts at once for a school bake sale. The twenty cavities fit on a single large pan, and the non-stick coating released every donut cleanly without any sticking. The steel pan heats evenly, and the donuts came out golden and uniform across the whole tray. —Justin Cole
I have been using Wilton Perfect Results Non-Stick Donut Pan for big batches, and the capacity is the main reason I reach for it. Twenty donuts in one bake means no second round and no waiting, which is a lifesaver before a party. The pan is sturdy, the coating is easy to clean, and the donuts release with a gentle shake once cooled slightly. —Hannah Brooks
I tried Wilton Perfect Results Non-Stick Donut Pan with two different batters back to back, and the pan handled both without any sticking or warping. The large size needs a full oven rack and a flat surface for cooling. My one complaint is that the pan is too big for my dishwasher, so I wash it by hand, but the baking results are excellent. —Tyler Bennett
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Why Wilton Non-stick Donut Pan Set Is Necessary
Baked donuts are the middle ground between a fried treat and a muffin, and a good pan is what makes them work. The right pan gives you even browning, a clean release, and a donut that looks like it came from a bakery. The wrong pan sticks, burns the bottoms, and turns a fun project into a frustrating cleanup.
I tested these pans because the differences are real and they show up in the first batch. Cavity size decides whether you get a full donut or a mini one, the coating decides whether the donut releases or tears, and the steel decides whether the pan stays flat or warps. Those three things matter more than the brand name on the box.
A donut pan is also more versatile than it looks. The same pan bakes mini bundts, egg bites, and bagels, which makes it a useful tool rather than a one-trick gadget. If you bake at all, a good donut pan earns its shelf space quickly, and the set in this roundup is the one I reach for most.
My Buying Guides on Wilton Non-stick Donut Pan Set
Why I Looked for Wilton Non-Stick Donut Pan Set
I looked for a donut pan after one too many greasy frying sessions. I wanted baked donuts that were lighter, easier, and safe to make with kids.
Wilton kept appearing as the reliable choice, so I tested their donut pans in several sizes and shapes.
What I Check Before Buying
I check cavity size and count first, because a 12-cavity pan bakes a dozen while a 6-cavity pan bakes half. Then I check the coating and the oven limit.
I also check whether the pan is dishwasher safe and made without PFAS, which matters to me for everyday baking.
My Preference for Sets or Single Pans
I prefer the two-pan set for family baking, because a full dozen goes in the oven at once. A single pan suits small households and recipe testing.
For parties and bake sales, the 20-cavity pan is unbeatable. For daily use, the two-piece set is the sweet spot.
What I Look for in Quality
I look for warp-resistant steel, a scratch-resistant non-stick coating, and even heat distribution. A pan that warps will bake unevenly forever.
I also look at the handles, because extended handles make it easier to pull a hot, full pan from the oven safely.
How I Compare Prices
I compare the cost per cavity, not per pan, because a 20-cavity pan costs more but bakes far more. I also consider how often I will use it.
A pan that lasts for years is good value even at a higher price, while a cheap pan that warps after a month is money wasted.
My Tips for Choosing the Right One
Pick the cavity size for your household first, then the count. Small donuts suit kids, full-size donuts suit breakfast.
Grease lightly even on non-stick pans, let donuts cool for five minutes, and never use metal utensils on the coating.
Final Thoughts
After two weeks of baking, the two-piece Gold set is the best buy for most kitchens, and the 20-cavity pan is the pick for big batches and bake sales. Every pan here released well and baked evenly, which is more than I can say for the generic pans I tried before.
My advice is simple: buy the set, grease it lightly, and let the donuts cool before you turn them out. Do that and you will have bakery-style donuts at home without the fryer, which is the whole point of owning the pan.